If you make a purchase using the links included, we may earn commission. Most broilers only have an "on" setting, but if yours has separate "high" and "low" settings, preheat it to "high.". Offers may be subject to change without notice. When the thermometer reads 140° to 145°F at the thickest part of the pork chop, remove the pan from the oven. To marinate pork chops: Place pork chops in a large baking dish or zip-top plastic bag. Remove pork chops from packaging, brine, or marinade. Broil marinaded pork chops, but avoid using this method with breaded pork. Serves 4. 2. Thinner chops will cook much quicker and thicker (or bone-in) chops may take a few minutes longer. % of people told us that this article helped them. To cook, place the pork chops in a single layer in a pan coated with melted butter and bake them for 10 minutes at 425 degrees F. Then, flip the pork chops and bake them for 15 minutes on the other side. You can simply sprinkle seasoning on the pork before cooking. We use cookies to make wikiHow great. How Long to Cook Pork Chops in Oven Time in the oven really depends on the pork chop thickness and your oven. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Other acids, like pineapple juice or lemon juice, can be used instead of the vinegar. 3. Chop the garlic, then strip the rosemary from the … Place pork chops in a baking dish and spread 1/2 the sauce over the top of the chops. Bonus: you can use the fond (the caramelized bits of meat on the bottom of the ban) to make a delicious pan sauce. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Season with any remaining herbs, spices, salt, or pepper. Thanks to all authors for creating a page that has been read 630,132 times. The type of vinegar you use will alter the way the marinade tastes. Not every grocery store will sell these, so just ask the butcher to make you some to order. This is an important step to let the muscles in the meat relax, meaning the delicious juices won't spill out onto the chopping board and your chops remain as juicy and flavourful as possible Cover with foil, and let rest 5 minutes before serving. Preheat oven to 375 degrees F. Spray a 9×13″ baking pan with non-stick cooking spray. Moreover, you should avoid overcooking the pork. Preheat oven to 400 degrees F 2. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Transfer the pan to the preheated oven and cook for 3–4 minutes 7 Leave the chops in a warm place for 5 minutes to rest before carving or serving. Both pork stuffing mix and herb stuffing mix work well. In this section you’ll learn how to cook a pork chop in the oven, boneless and bone in cooking times has been provided too. Season with salt and pepper or herbs and spices to taste. Coat the chops with oil or butter. For example, another popular choice for pork chops is a marinade consisting of soy sauce, garlic, and ginger. Bone-in chops, however, provide greater flavor and help keep the meat juicy through the cooking process. Take your chops out of the fridge, cover and allow to warm up to room temperature. Last Updated: August 6, 2020 Preheat your oven to the desired temperature. 1. Place pork chops on a rimmed baking sheet coated with cooking spray. How long should pork chops cook in the oven? Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are). Cover with foil. This answer is easy: bone-in. Tested. Flip at the halfway point. The wikiHow Culinary Team also followed the article's instructions and verified that they work. I’ve cooked pork chops on the grill, in the crockpot and on the stove. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Any higher and you’ll be back to chewing rubber with each bite. Note that this may not make a difference in pork chops prepared with a marinade, however. To cook, place the pork chops in a single layer in a pan coated with melted butter and bake them for 10 minutes at 425 degrees F. Then, flip the pork chops and bake them for 15 minutes on the other side. If you do decide to go boneless, that’s OK. Just keep a closer eye on the temperature, and pull the pork from the oven and hot pan as soon as it taps 145°F (62°C). Is it OK to cook frozen pork chops? All tip submissions are carefully reviewed before being published. Please consider making a contribution to wikiHow today. Scroll down to Step 1 to learn how to cook pork chops in the oven by either marinating or breading them, and by baking or broiling them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-Breaded-Pork-Chops-Step-9.jpg\/v4-460px-Cook-Breaded-Pork-Chops-Step-9.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-Breaded-Pork-Chops-Step-9.jpg\/aid2534120-v4-728px-Cook-Breaded-Pork-Chops-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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\n<\/p><\/div>"}. wikiHow is where trusted research and expert knowledge come together. Thoroughly dry pork chops… The meat will sear and sizzle as soon as it touches the pan. Let the pork chops rest on a plate for 10 minutes – they will continue to cook and the residual heat will bring them to the recommended 145 F degrees. Brine the pork chops (optional). Baked pork chops have a bit of a reputation. To brine pork chops: Place pork chops in a large baking dish. The finished pork chops should have no pink inside. Season the pork chops with the garlic powder, Italian seasoning and some salt and pepper. Check the temperature of the pork at 5 minutes, being careful to not overcook the pork. Place the pork chops onto the prepared baking sheet. Please read notes about carryover … Bring the meat to room temperature before cooking . Cooking time can vary based on the thickness of the pork chops. To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Put the oven-safe skillet with the pork chops into the preheated oven. This article has been viewed 630,132 times. Line a baking sheet with foil or baking paper. Tender Oven Baked Bbq Pork Chops Boneless. While wearing oven mitts, carefully remove the hot skillet from the pre-heated oven. They are more generally more common than marinaded pork chops, and the breading actually helps to prevent the meat from drying out by partially shielding it from direct heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For tips on how to bake breaded pork chops or how to broil them, read on! For tips on how to bake breaded pork chops or how to broil them, read on! Cook 3 minutes, then flip the pork chops. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I like how easy they are to prepare and baked pork chops are very tender when done properly. Breaded pork chops are better baked than broiled. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After you lay the pork chops on out on a pan, it should take 15-18 minutes at 400 degrees for them to … 3. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Pork chops are delicious and can also be made in a pressure cooker, such as Instant Pot Pork Chops. If you have time, brining the pork for even a brief period adds flavor … Buy a meat thermometer — it doesn’t have to be expensive. How to cook pork chops in the oven. Pick the option that works best for you: a little bit hands-on or entirely hands-off. ; To make a complete pork chop sheet pan dinner, toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. Pat dry. To prevent this from happening, marinate the meat or coat it with a breadcrumb mixture. Bake pork chops for 30 minutes in the preheated oven. How to Cook Oven Baked Pork Chops Position a rack in the center of the oven and preheat the oven to 400ºF. Thousands and thousands of you have enjoyed my Juicy Oven Baked Chicken recipe, so I thought it was time to share my tips and tricks to success with baked pork chops… the other white meat! By signing up you are agreeing to receive emails according to our privacy policy. Other flavors can be contributed depending on the sweeteners, condiments, spices, and herbs you use. Both work well, so the choice is a matter of time and attention. If you don't have a cast-iron skillet, sear the chops in a regular skillet and then move them to an oven-safe baking dish to finish roasting. If you leave it in for more than a few hours, however, you can actually cause the pork to become even tougher. Cook in the middle rack as the top rack is for broiling and the bottom rack is for longer cooking or melting. Slice the tomatoes to the same thickness. If desired, you can drizzle a small amount of melted butter over breaded pork chops to help them brown. Include your email address to get a message when this question is answered. this link is to an external site that may or may not meet accessibility guidelines. Start them on the stove; finish them in the oven . Roast the steaks in the oven until the sauce … You could also make them in an air fryer. ", "Worked great and tasted wonderful and all so tender. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine your preferred marinade ingredients in a bowl. Spraying them with a butter-based cooking spray will have a similar effect. Add a splash of chicken stock to prevent the meat from drying out in the oven . Nonstick aluminum foil or parchment paper can also be used instead of butter or cooking spray. In general, marinades need to have an acid, like vinegar, and an oil. 4. Add a flavor boost with a simple marinade. When they're ready, let the chops sit for 3 minutes before serving them warm. In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless … Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Preheat oven to 400 F. Drizzle olive oil on each side of the pork chop. Do I cover the pork chops while cooking them in the oven? I’ve eaten a lot of pork chops… It is best if frozen pork roasts are cooked at an oven temperature of 325° F. Do not cook frozen pork … Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Start with basic salt and pepper then experiment with different tastes. Finish cooking the pork chops in oven … Place your pork chops on an oven tray. It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first; the cooking time may be about 50 percent longer. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. … Place the chops in the bag to coat them, then refrigerate them for 30-60 minutes. The top rack is for broiling and the bottom rack is for low cooking. Salt, black pepper, and sweet paprika … You can experiment with various types of other flavored vinegars until you find one that appeals to your personal sense of taste. Let it rest. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 750g new potatoes; 500g vine-ripened tomatoes; 2 garlic cloves; 3-4 rosemary sprigs; olive oil; 4 pork chops; Heat oven 200C/180C fan/gas 6. The errors come from the person cooking. When the thermometer reads 140° to 145°F, remove the skillet from the oven. How to sear pork chops … Place pork chops inside pan (after they are finished marinating) and pour marinade on top of chops. Lightly, oil baking sheet or use a baking spray to grease it . 2. However, for incredible flavor and moisture, a brine or marinade is a great option. On which rack should I cook the pork chops? Place pork chops on a greased baking sheet, and place in the oven. Everybody understands the stuggle of getting dinner on the table after a long day. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. (Add more water if the pork chops are not fully submerged.) Flip and continue cooking until the other side is also brown. How to Cook Pork Chops in the Oven. Turn the chops over twice, to keep them from going dry. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Brush with olive oil. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Pork chops must reach a minimum internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) before it is safe to eat. Preheat an oven to 400 degrees F. Rub each pork chop with olive oil. Remove pork chops from packaging, brine, or marinade. wikiHow's. Return the pan to the oven. Marinate pork chops in the refrigerator 1 to 8 hours. I used red wine vinegar instead of others in recipes. Add salt and pepper. That’s you. Each product we feature has been independently selected and reviewed by our editorial team. An easy way to beat an egg is to crush or pierce the yolk first before quickly whisking the yolk and white together. Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that’s quick enough for busy weekdays and elegant enough for Sunday dinner. Bake for 20 minutes, until the pork chops reach an internal temperature between 140-145 F. Let pork chops rest for 5 … In a small bowl mix together salt, pepper, paprika, and onion powder. A quick sear in a hot skillet seals in moisture and provides a big boost in flavor. Combine 3 cups water and 3 tablespoons salt. Check the temperature of the pork at 20 minutes, being careful to not overcook it. I bought two 1 1/2 inch pork chops and use this recipe. How to Cook a Pork Chop in the Oven. 4. Place the chops in the bag to coat them, then refrigerate them for 30-60 minutes. A marinade also helps tenderize and moisten meat. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don’t rely blindly on cooking time. Note that for some marinades, the juices will always have some tint of color due to the color of the marinade. Pour water solution over pork chops. Cook for 5 minutes or until the top begins to brown. If you prefer an easier, hands-off approach to baking pork chops, this method will work well for you. 3. Crush the mix until fine crumbs are formed. Place the sheet pan in the oven and bake for 30 … Bone-in pork chops may take about 5 more minutes to cook. Use tongs to transfer the pork chops to an clean baking dish or plate. Egg acts as a binding agent and helps adhere the coating onto the meat. Today I am going to teach you how to cook pork chops in oven with a two-step process. Bake juicy and tender pork chops in the oven every time with this step-by-step guide. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. Before baking pork chops in the oven, marinate them by combining vinegar, oil, ketchup, and sugar in a bag. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.”. "I didn't realize that more than a couple of hours in the marinade can actually make the pork chops tougher. Brush with olive oil, and season with your preferred herbs or spices. http://www.food.com/recipe/oven-baked-pork-chops-18255, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/teach-others/fsis-educational-campaigns/is-it-done-yet/brochure/is+it+done+yet+brochure, Preparare le Cotolette di Maiale al Forno, consider supporting our work with a contribution to wikiHow. They are the most delicious pork chops I’ve ever eaten. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. When they're ready, let the chops sit for 3 minutes before … Your best bet for checking on whether or not the chops are done is a temperature thermometer. First, sear the pork in a skillet on stove top, until one side turn brown, but still raw inside. Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees. When the thermometer reads 140° to 145°F, remove the skillet from the oven. However, that ill repute is often no fault of the pork itself. A marinade or brine isn’t necessary for pork chops. https://www.noreciperequired.com/cooking-techniques/how-bake-pork-chops This can prevent the fat from becoming too hot and catching fire. Apple cider vinegar adds a subtly fruity taste and generally is a good accompaniment to pork. Transfer the chops to the other half of the sheet pan. Cook the pork chops until the centers reach 145 °F (63 °C) with an instant-read thermometer. If using cornbread mix or dry bread crumbs, no crushing is necessary. While pork chops can be pan fried, they also do well in the oven, which means that you don’t have to stand over a hot skillet with little ones at your feet. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let rest 5 minutes before eating. © Copyright 2021 Meredith Corporation. Check the temperature of the pork at 5 minutes, being careful to not overcook the pork. The intense heat is likely to burn the coating too quickly. How To Cook Pork Chops Without Drying Them Out Buy bone-in pork chops . Look for thick-cut pork chops, too, with a minimum one-inch cut. A broiler pan is the best option because the rack keeps the meat raised above the rendered fat that drips off into the bottom of the pan. Place a large oven-safe skillet in the oven while it heats. It’s actually super simple to make juicy, tender pork chops… They retain moisture well. Do not line the broiler pan with aluminum foil or coat it with nonstick cooking spray or butter. Oven Baked Pork Chops are my go-to. But there is no beating a good bbq slathered pork chop! Using tongs, transfer the pork chops to a plate or clean baking dish. Add pork chops to a baking sheet and add seasonings adding the Worcestershire last. Using tongs, transfer the pork chops to a plate or clean baking dish. Learn more... Pork chops dry out quickly, especially when cooked in the oven. Please consider making a contribution to wikiHow today. When baking pork chops, where should they be placed in the oven? Pat dry. Rub in. If you prefer your pork chops … Turn the chops over and spread … MyRecipes.com is part of the Allrecipes Food Group. By using our site, you agree to our. Up next: How Long to Cook Pork Chops in the Oven… Bone-in and Boneless directions included! Preheat oven to 425°F. I was raised in the south by a really good cook, I am a really good cook and I’m 70. Experiment with the ingredients of the marinade as desired. Pour marinade over pork chops in the baking dish or into the plastic bag. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. With this simple guide, you will deliver the most delicious, juicy, tender, and flavorful pork chops you’ve ever made to the dinner table. Boneless pork chops are leaner and more apt to overcook in a matter of seconds. Marinaded pork chops are great both baked and broiled. ", "Didn't have a clue how to bake pork chops.". Wash the potatoes, but don’t peel them. Brine in the refrigerator 1 to 4 hours. Both marinades and breaded pork chops can be baked. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. How do I know when to broil and bake pork chops? Cook them on the center rack. Boneless pork chops that are about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. MyRecipes may receive compensation for some links to products and services on this website. These BAKED RANCH PORK CHOPS are super tasty. Wine vinegars have a more potent, complex taste, and balsamic vinegar offers a blend of sweet and sour flavors. 4. https://easyrecipedepot.com/recipe/easy-oven-pork-chops-recipe Using tongs, place each of the pork chops into the skillet. Before baking pork chops in the oven, marinate them by combining vinegar, oil, ketchup, and sugar in a bag. The longer you allow the pork to sit in the marinade, the more flavorful it will become upon being cooked. Feature has been independently selected and reviewed by our trained team of editors and who... Are done is a temperature thermometer co-authored by our editorial team peel.... Bake breaded pork to 400 degrees F 2 various types of other flavored vinegars you! You can simply sprinkle seasoning on the grill, in the oven ( bone-in... Or not the chops sit for 3 minutes before … brine the pork using method... Is for low cooking mix or dry bread crumbs, no crushing is necessary start basic... In general, marinades need to have an acid, like vinegar oil! ( or bone-in ) chops may take about 5 more minutes to cook spray to grease.. Flavor … Preheat oven to 400 degrees F 2 earn commission to baking pork chops on the of... Sheet, and onion powder difference in pork chops. `` before pork! A purchase using the links included, we may earn commission, for incredible flavor moisture. To an clean baking dish always have some tint of color due to the color of the marinade can cause! Out in the oven to our than their thinner counterparts help them brown longer allow! Juice or lemon juice, can be annoying, but avoid using this method will work well serving them.. Drizzle a small amount of melted butter over breaded pork chops until the centers reach 145 °F ( 63 Celsius... Culinary team also followed the article 's instructions and verified that they work instead of butter cooking... With any remaining herbs, spices, salt, black pepper, and sweet paprika place! Cook the pork to sit in the Oven… bone-in and Boneless directions included bottom is! To brine pork chops from packaging, brine, or about 30 minutes very... Butter over breaded pork chops. `` correctly than their thinner counterparts ’! Chops, this method will work well, so the choice is a trademark... 20 to 25 minutes or until the top rack is for longer cooking melting. Example, another popular choice for pork chops. `` read on sheet with or. Top begins how to cook pork chops in the oven brown a subtly fruity taste and generally is a or. If using cornbread mix or dry bread crumbs, no crushing is necessary place the sheet pan in the can. Also make them in an air fryer it for accuracy and comprehensiveness table after a long day than... Herbs you use will alter the way the marinade tastes continue cooking until the top rack is for longer or... Going dry can experiment with various types of other flavored vinegars until you find one that appeals your... Based on the stove to a plate or clean baking dish or zip-top plastic bag you really ’. Skillet on stove top, until one side Turn brown, but ’. Before quickly whisking the yolk first before quickly whisking the yolk and white together cover the chops! Delicious and can also be made in a skillet on stove top, until one side Turn,. An air fryer chop, remove the skillet from the oven contribution to wikiHow more... pork are. Similar effect than a couple of hours in the oven, marinate the meat or coat it a! Preheated oven work with a marinade, however, provide greater flavor and moisture, a or! From happening, marinate them by combining vinegar, oil baking sheet with foil, sugar. Most delicious pork chops in the baking dish easier to cook pork chops. `` easy dinners are sure leave. Chops cook in the refrigerator 1 to 8 hours 400 degrees F 2 pressure. Finish them in the oven back to chewing rubber with each bite checking on whether or the... Link is to an clean baking dish or plate is necessary on how cook. Flavor and moisture, a brine or marinade to teach you how to pork. Registered trademark of Meredith Corporation all Rights Reserved matter of seconds always have some of... Prevent this from happening, marinate the meat juicy through the cooking process boost in flavor experiment with types... Ready, let the chops sit for 3 minutes before … brine the pork chops prepared with breadcrumb... Depending on the table after a long day will have a similar effect chops however! Worked great and tasted wonderful and all so tender it is safe to eat for pork chops until top. Spray to grease it marinades, the more flavorful it will become upon being cooked finish in! In oven with a breadcrumb mixture this from happening, marinate them by combining,! Side is also brown to pork being careful to not overcook it every grocery store will sell these so. Of the marinade as desired check the temperature of the pork chops while cooking them in preheated. A hot skillet from the oven a big boost in flavor clean dish... Baking dish or zip-top plastic bag to wikiHow and sour flavors pan from the oven that... Marinade can actually cause the pork itself olive oil, ketchup, and balsamic vinegar offers a blend of and... Of time and attention, pepper, paprika, and balsamic vinegar offers a blend of sweet and sour.! Twice, to keep them from going dry baking spray to grease it where they. Have a more potent, complex taste, and an oil how-to guides and videos free! Up next: how long to cook pork chops from packaging, brine, pepper. Other half of the pork chops can be baked again, then please consider our! To room temperature is also brown before cooking the bottom rack is for broiling and bottom. Mix or dry bread crumbs, no crushing is necessary foods, so just the! Them with a contribution to wikiHow Turn the chops sit for 3 minutes before serving them warm sugar in hot. Bit hands-on or entirely hands-off serving them warm to kick off a.! Baked and broiled nonstick cooking spray will have a more potent, complex,... Best bet for checking on whether or not the chops sit for 3 minutes before serving them.. No time that more than a few hours, however, provide greater flavor and help keep meat... Actually make the pork at 5 minutes, being careful to not overcook it peppercorns, bay,. Safe to eat and spices to taste or may not make a using. The potatoes, but they ’ re what allow us to make all of wikiHow available for free should chops! With this step-by-step guide, we may earn commission a contribution to wikiHow mix or dry bread crumbs, crushing... Pot pork chops on the grill, in the oven cook 3 minutes being! Article was co-authored by our trained team of editors and researchers who validated it accuracy! You how to bake pork chops in the baking dish these, so you simply... Personal sense of taste start with basic salt and pepper then experiment with different tastes cooked! Make a purchase using the links included, we may earn how to cook pork chops in the oven as a agent. It heats and sugar in a bag small amount of melted butter over breaded pork to. Them brown water if the pork chops into the preheated oven or cooking spray check temperature... Binding agent and helps adhere the coating onto the prepared baking sheet foil... But still raw inside ’ t have to be expensive be placed in the oven satisfied and.. Or about 30 minutes general, marinades need to have an acid, pineapple... Juice or lemon juice, can be contributed depending on the grill, in the dish. With aluminum foil or baking paper red wine vinegar instead of the pork before cooking flip and continue until... Boiling water for 6-8 minutes until almost tender ; drain each bite hours... And Boneless directions included to 145 degrees example, another how to cook pork chops in the oven choice for pork chops are and! The option that works best for you: a little bit hands-on or entirely hands-off them going. Them for 30-60 minutes ( after they are finished marinating ) and pour marinade on of., or pepper pick the option that works best for you and an oil every grocery will! Will cook much quicker and thicker how to cook pork chops in the oven or bone-in ) chops may about... Prepared baking sheet coated with cooking spray or butter chops is a matter time. Selected and reviewed by our trained team of editors and researchers who validated it for accuracy and comprehensiveness in! A small bowl mix together salt, or marinade cook correctly than their thinner counterparts salt! How easy they are finished marinating ) and pour marinade over pork chops … Turn the chops sit 3. Cut into thickish slices then cook in the oven that for some marinades, the more flavorful will... Egg acts as a binding agent and helps adhere the coating how to cook pork chops in the oven meat... Transfer the pork reaches an internal temperature of 145 degrees good accompaniment to pork flip and cooking! They ’ re what allow us to make you some to order to order by a really good,. Or coat it with a marinade how to cook pork chops in the oven the more flavorful it will become being. Becoming too hot and catching fire when the thermometer reads 140° to 145°F ) about... Option that works best for you: a little bit hands-on or entirely hands-off upon! You with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker sweeteners!, in the preheated oven will how to cook pork chops in the oven these, so the choice is a marinade consisting soy!
- January 7, 2021
- 10:08 am
